CAMPUS

Undergraduate studies

Bachelor in International Hotel Management

Manager en Hôtellerie internationale

  • French State Level II certified degree    
  • Montenegrin Bechelor degree
  • Total number of credits: 180 ECTS (European Credit Transfer System)

 

Bachelor Vatel - International Hotel Management

Management 1

 Academic courses 

• Management I
• Marketing I
• Human Resources I
• Computer Sciences I
• Corporate Economy
• Professional Culture
• Self Image
• Hygiene and Safety
• Nutrition I

• Wine Vintages
• Introduction to Corporate Life
• English I
• French I
• Practical applications
• F&B Environment
• Hospitality Industry Environment
• Project: Ideas and Character

Internship 

• Operational internship in a company
 • Duration 18 weeks

 60 ECTS credits

Management 2

 Academic courses 

• Management II
• Marketing II
• Human Resources II
• Computer Sciences II
• Legal Culture
• Tourism Economy
• Economic Environment
• Project: Ideas and Character

• French II
• German or Spanish I
• Current Events in the Hospitality Industry
• Nutrition II
• Worldwide Wine Vintages
• Oral Communication
• Professional Applications
• Management I Internship report

Internship 

• An operational internship in a European or international company
 • Duration 20 to 24 weeks

60 ECTS credits

Management 3

Academic courses

• Introduction to Cost Control
• Marketing III
• Human Resources III
• Taxation
• Computer Sciences III
• Multicultural Management
• Tourism and Travelling
• Project: Ideas and Character

• French III
• German or Spanish II
• Geopolitics
• Wine, Beer and Spirits
• Negotiation
• Practical Managerial Applications • Management II Internship report

Optional internship

• An operational or managerial internship in a European or international company
 • Duration: 24 weeks

60 ECTS credits

 

Required level for admission:
High school diploma or equivalent + entrance exam

English Proficiency:
Level evaluated during the entrance exam (academic) + one-page personal essay or a cover letter written in English

Duration of studies:
3 years

Educational goals:
In an international environment, mastering managerial, team-leading and management techniques. Developing professional, legal, economic and linguistic abilities with the goal of being an operational manager in a company.

Degrees prepared:

Bachelor Vatel - International Hotel Management
State level II degree registered in the National Repertory of Professional Certifications by the April 5, 2012 by-law set forth by the French Minister of Labor, Employment and Health and published in the French Republic Official Journal on April 14, 2012. Read more

Bachelor - International Hotel Management
State level degree registered at the Ministry of Education and Sport by the Council for Higher Education in 2016.

 

MANAGEMENT 1 CURRICULUM

Students are introduced to marketing, human resources, management, professional culture, and acquire experience at school in the restaurant, in culinary production techniques, banqueting constraints, etc. before finishing their academic year by an internship in the country in which they are studying. 

Management I
- Basic accounting techniques.
- Understanding how administration is a managerial tool, and being able to use a dashboard, a profit and loss statement.

Marketing I
- Introduction to basic Marketing techniques to understand and analyze their importance in a company.

Human Resources I
- Initiation to basic Human Resources Management techniques and understanding the importance of this in the framework of a hotel structure.

Computer Sciences I
- Initiation to the use of Internet and techniques of finding information at the workplace.
- Introduction to software tools used in hotel management.

Corporate Economy
- Understanding the concept of a company and the place that it holds in the economic environment.

Professional Culture
- Understanding the past to anticipate the future.
- Learning to be curious, to use professional as well as general press and media.

Self-Image
- Owning one’s image, being mindful of it, having self-confidence to boost your image to others.
- Learning how to assert yourself while respecting others.

Hygiene and Safety
- Mastering the basis of food hygiene.
- Knowledge of HACCP rules

Nutrition I
- Designed balanced menus that take into account recommended nutritional requirements for adolescents, adults and those who do sports.
-Identifying solutions that improve the nutritional quality of menus in restaurants.

Wine Vintages
- Acquisition of “wine logic,” understanding what wine really is.
- Being able to give advice to customers on what wine to drink with any given dish.

Introduction to Corporate Life
- Discovering companies in the hotel sector and how they are run through tours and conferences.

English I
- Transition from school learned English to professional communication.

French I
- Acquisition of basic communication vocabulary and professional vocabulary.

Practical Applications
- Learning how to work in a restaurant, at the Front Desk, in the kitchens and in the pastry laboratory.

F&B and Hotel Environment
- Acquiring general knowledge on restaurants, catering and hotels. 

Hospitality Industry Environment
- Acquiring the basics in a professional hotel environment.
- Setting up the tools needed for hotel services.

Project: Ideas and Character
- Demonstrate practical competence and connect knowledge gained in the classroom into practice through the implementation of case study analyzes or simulations of real situations.

 

MANAGEMENT 2 CURRICULUM

While continuing to gain knowledge, students are introduced to practical managerial situations by managing 1st year students and being supervised by 3rd year students. They gain confidence and do an internship in a foreign country.

The Marco Polo Program: Students have the possibility of doing their second year of studies in another Vatel School, after their Home School has validated this project.
> For additional information the Marco Polo program 

Management II
- Mastering financial management tools used in a hotel environment.

Marketing II
- Introduction to operational marketing.

Human Resources II
- Learning how to draw up and understand contracts as well as talent management.

Computer Sciences II
- Producing complex analytical computerized documents applied to hotel management.

Legal Culture
- Understanding the laws governing hotel activities and commercial activities carried out by companies.

Tourism Economy
- Becoming aware of the complementarity between the hotel and tourism sectors as well as the possibility that large groups, have more and more, to work in both of these sectors.

Economic Environment
- Awareness of economic mechanisms.
- Acquisition of specific vocabulary. 

Project: Ideas and Character
- Demonstrate practical competence and connect knowledge gained in the classroom into practice through the implementation of case study analyzes or simulations of real situations.

French II
- Introduction to the Anglo-Saxon hospitality industry, acquisition of linguistic autonomy, preparation for the internship and increasing knowledge about French-speaking countries.

Spanish or German I
- Further acquisition of basic communication vocabulary and professional vocabulary.
- Learning how to identify and manage different types of customers in these foreign languages.

Current Events in the Hospitality Industry
- Using the first year courses to understand current trends.
- Learning how to speak about and justify new products and concepts.

Nutrition II
- Implementing food safety principles in the restaurant and catering services.
- Conducting a sensory analysis.

Worldwide Wine Vintages
- Discovery of the “Vineyard Geography” and Worldwide wine vintages. 

Oral Communication
- Mastering oral communication through role playing.

Professional Applications
- Mastering catering, culinary art and hotel management techniques.

 

MANAGEMENT 3 CURRICULUM

Students have acquired all necessary fundamentals. Students now assume the role of a manager in leading teams at school.
They increase their analytical capacities, use all of their knowledge acquired in the first two years, design strategies and make their first decisions.

Introduction to Cost Control
- Introduction to “Cost Control” functions

Marketing III
- Applying strategic marketing.
- Comprehending the Marketing Mix and its new strategies.
- Understanding new strategies such as Revenue and Yield Management.

Human Resources III
- Mastering HR operational tools used by management in Hotels and Restaurants.

Taxation
- Becoming aware of taxation issues in a hotel: legislative sources, taxation, results, sales tax, equity and payroll taxes.

Computer Sciences III
- Mastering data base software used in Hotel and Restaurant management.

Multicultural Management
- Awareness of the diversity of cultures and understanding them.
- Comprehending various managerial methods used throughout the world.
- Knowing how to manage multicultural teams.

Tourism and Travelling
- A deep knowledge of the breadth of the tourism industry and global trends.

Project: Ideas and Character
- Demonstrate practical competence and connect knowledge gained in the classroom into practice through the implementation of case study analyzes or simulations of real situations.

French III
- Oral communication in professional Management and Marketing situations.

Spanish or German II
- Oral communication in foreign languages in professional Management and Marketing situations.

Geopolitics
- Extensive knowledge of the global political situation.

Wine, Beer and Spirits
- An introduction to marketing and sale of wine and spirits.

Negotiating
- Learning the basics in negotiation, preparing to negotiate agreements at different levels in a company, whether this concerns HR management with employees, or internal negotiations (finance for example) or external negotiations with suppliers.

Practical Managerial Applications
- Learning how to lead a team in the restaurant or in the hotel.
- Applying theoretical knowledge in sales, human resources and cost control.

NEWS
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17/10/2018 Visit to vineyards and wine cellar Sipcanik

Students of the third year of Vatel Montenegro visited vineyards and wine c [...]

Milocher Development Forum

27/09/2018 Milocher Development Forum

23rd Milocher Development Forum held in Cetinje "Economic Development Mode [...]

Enrollment in the first year of studies

22/06/2018 Enrollment in the first year of studies

Enrollment in the first year of studies - on Monday 25th Jun

YOUR CONTACT
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Admissions
Ines Pajovic
Oktoih1, Donja Gorica
Podgorica - ME

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+382 20 410 726